truff kitchen

Asparagus Pizza

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Cook Time

10 minutes

Prep Time

10 minutes

Servings

6

Ingredients

1 premade pizza crust

3 tablespoons melted butter

3 garlic cloves, peeled and minced

1 cup grated mozzarella cheese

1/4 cup grated parmesan cheese

1/2 cup whole milk ricotta cheese

1/2 bunch fresh asparagus, trimmed

1/2 teaspoon TRUFF Black Truffle Salt

Pinch crushed red pepper flakes

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Asparagus Pizza

This unique combination of toppings makes for a surprisingly delicious pizza that will rival any slice you’d pick up from the pizzeria.

Mozzarella, parmesan, and ricotta cheese act as the base of this pie, creating a rich symphony of flavors. We then add garlic, fresh asparagus, and a sprinkle of TRUFF Black Truffle Salt to infuse this pizza with decadence and flavor.

This modern pie is the perfect way to get a veggie-packed meal on the table in less than 30 minutes!

Instructions

  1. Preheat oven to 450°F

  2. Place the pizza crust on a large baking sheet.

  3. Brush the crust with melted butter and sprinkle with minced garlic.

  4. Evenly top the crust with grated mozzarella and parmesan.

  5. Dollop the pizza with ricotta and spread the asparagus evenly.

  6. Season the pizza with TRUFF Black Truffle Salt and crushed red pepper.

  7. Bake for 10-12 minutes or until the cheese is bubbly and the crust is golden brown.

  8. Remove from the oven and let rest for two minutes before slicing and serving.

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