Mini English MUFFIN PIZZAS

Feel like a kid again with these mini english muffin pizzas!

For this recipe, we feature three different english muffin pizza flavors: margherita, pepperoni, and supreme! Each english muffin is covered in our Black Truffle Pomodoro Pasta Sauce and layered with a variety of toppings! The margherita pizza is adorned with fresh cherry tomatoes, extra virgin olive oil, and fresh basil. The pepperoni pizzas feature a sprinkle of crushed red pepper flakes and grated parmesan cheese. The supreme pizzas are stacked with Italian sausage, green bell peppers, red onion, and sliced black olives.

Instructions:

Preheat the oven to 400°F.
Place english muffins split-side up on a large baking sheet.
Spoon TRUFF Black Truffle Pomodoro Pasta Sauce over the top of each muffin and top it with fresh mozzarella.

Margherita Mini Pizzas:

Divide the cherry tomatoes between each muffin and drizzle the muffin with olive oil.
Place the muffins in the oven and bake for 6-8 minutes or until the cheese melts.
Remove the pizzas from the oven and garnish them with fresh basil before serving.

Pepperoni Mini Pizzas:

Divide the pepperoni between each muffin.
Place the muffins in the oven and bake for 6-8 minutes or until the cheese melts.
Remove the pizzas from the oven and sprinkle them with crushed red pepper flakes and parmesan cheese before serving.

Supreme Mini Pizzas:

Divide the sausage, peppers, onion, and olives between each muffin.
Place the muffins in the oven and bake for 6-8 minutes or until the cheese melts.
Remove the pizzas from the oven and serve hot.