truff kitchen
TRUFF Spicy Cheese Twists
Cook Time
20 minutes
Prep Time
15 minutes
Servings
6
Ingredients
1 package of puff pastry sheets (or 2 sheets), thawed to room temperature
All-purpose flour
2 egg yolks, beaten
1 tablespoon TRUFF HOTTER Hot Sauce
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cracked black pepper
6 oz. sharp provolone, grated
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TRUFF Spicy Cheese Twists
We like our appetizers spicy and cheesy, and this recipe certainly fits the bill!
These Spicy Cheesy Twisty Straws feature pre-made puff pastry sheets coated in a TRUFF egg wash and a generous amount of grated sharp provolone cheese. The pastries are cut into thin strips, twisted into spirals, and baked to the perfect golden brown.
Instructions
- Preheat the oven to 400°F.
- Place the puff pastry sheets on a clean, flour-dusted workspace. Using a rolling pin, roll the sheets out into even 12x12 inch squares.
- In a small bowl, combine egg yolks and TRUFF and whisk until blended. Brush the egg wash over the top of each sheet.
- In a medium bowl, combine paprika, garlic, pepper, and provolone. Toss together until mixed.
- Sprinkle the seasoned cheese evenly over the sheets and firmly press the cheese into the sheets with your hands.
- Stack the sheets cheese side up on top of each other, and press (using your hands or a rolling pin) them together.
- Line two baking sheets with parchment paper.
- Cut the stacked puff pastry sheets into 1/2 inch strips, twist the strips, and place them on the baking sheet an inch apart.
- Place in the oven and bake for 12-15 minutes or until golden brown and crisp. Let cool slightly before serving.
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