truff kitchen

TRUFFalo™ Wings

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Cook Time

45 minutes

Prep Time

10 minutes

Servings

6

Ingredients

1 tbsp, cayenne pepper

1 tbsp, garlic powder

1 tsp, salt

1/3 cup, flour

1/2 cup, unsalted butter

1 1/2 tbsp, white vinegar

1/4 tsp, Worcestershire sauce

1/2 bottle, TRUFF Signature Black Truffle Hot Sauce

9-12 wings

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TRUFFalo™ Wings

Nothing screams game-day like a plate of hot wings, and this flavorful recipe is sure to take the “W.”

This dish blends aromatic seasonings and TRUFF’s Signature Black Truffle Hot Sauce for a quick and easy appetizer. While this recipe can serve 4-6 guests, you might want to double up on ingredients! We can guarantee this appetizer will be the first thing your guests devour.

INSTRUCTIONS:
  1. Add the wings to a large bowl.
  2. Add the cayenne pepper, garlic powder, salt, and flour to the large bowl, and toss the mixture until the wings are fully coated.
  3. Place the wings on a baking sheet lined with tinfoil and bake the wings for 45 minutes at  450ºF.
  4. Add the butter, white vinegar, Worcestershire sauce, and TRUFF to a pan on medium heat. 
  5. Mix the sauce regularly until the ingredients are fully blended.
  6. Remove the wings from the oven, pat them dry, and add them to a large bowl.
  7. Pour the TRUFFALO™ mixture on top of the wings and toss them until fully coated. 
  8. For an extra truffle kick, add fresh truffle shavings to the top of the wings.

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