truff kitchen

Buffalo Cauliflower Pizza

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Cook Time

45 minutes

Prep Time

15 minutes

Servings

4

Ingredients

Cauliflower Pizza Crust:

1 head cauliflower, cut into florets

1 egg

3/4 cup mozzarella cheese, grated

1/4 cup parmesan cheese, grated

1 1/2 tablespoons cornstarch

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

Pinch of black pepper

2/3 cup mozzarella cheese, grated

2-3 tablespoons blue cheese crumbles

2-3 tablespoons TRUFF Buffalo Sauce

2 tablespoons fresh tomatoes, diced

2 tablespoons fresh scallions, chopped

2 tablespoons fresh scallions, chopped

2 tablespoons fresh scallions, chopped

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Buffalo Cauliflower Pizza

If you’re looking for a healthier pizza option that still tastes great, check out this TRUFF’d-up recipe for cauliflower pizza.

The star of the show in this dish is TRUFF Buffalo Sauce. The zetsy flavor of TRUFF Buffalo Sauce pairs perfectly with this veggie-based crust, mozzarella cheese, blue cheese, fresh tomatoes, and pickled red onions.

Keep this recipe on deck for your next pizza night!

Instructions

  1. Preheat the oven to 425°F

  2. Place cauliflower florets in a food processor and pulse into rice-sized pieces.

  3. Fill a pot with water and bring to a boil.

  4. Add the cauliflower and cook for two minutes.

  5. Drain and rinse with cold water.

  6. Squeeze excess liquid from cauliflower.

  7. Add the cauliflower, egg, mozzarella, parmesan, cornstarch, garlic powder, onion powder, oregano, salt, and pepper to a bowl and mix to combine.

  8. Line a large baking sheet with parchment paper and place the mix on the sheet in a thin, even circle.

  9. Place the sheet in the oven and bake for 20-30 minutes or until golden brown and moderately crisp.

  10. Remove from the oven and sprinkle with mozzarella and blue cheese.

  11. Drizzle with TRUFF Buffalo Sauce and return to the oven.

  12. Bake for 15 minutes or until the cheese has melted.

  13. Remove from the oven and top with tomatoes, scallions, and pickled red onions.

  14. Garnish the pizza with leafy celery tips and serve with blue cheese dressing and TRUFF Buffalo Sauce on the side for dipping and extra drizzling.

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