truff kitchen
Buffalo Chicken Quesadilla
Cook Time
20 minutes
Prep Time
10 minutes
Servings
4
Ingredients
2 tablespoons butter
2 garlic cloves, peeled and minced
1 1/2 cups rotisserie chicken, pulled or chopped
1/4 cup TRUFF Buffalo Sauce
4 large flour tortillas
1 1/2 cups mozzarella, shredded
1 1/2 cups cheddar, shredded
1/2 cup fresh tomatoes, diced
1/4 cup red onion, peeled and minced
1/4 cup fresh cilantro, chopped
1 tablespoon olive, vegetable or corn oil, divided
Salsa, sour cream, guacamole, and lime wedges, to serve on the side
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Buffalo Chicken Quesadilla
If you’re looking for unique ways to put your TRUFF Buffalo Sauce to use, we have a brand new, inventive recipe for you to check out!
We’ve combined the traditional chicken quesadilla ingredients like tomato, cheese, and cilantro with the umami-forward flavor of TRUFF Buffalo Sauce to create an unexpected dish that you’ll want to make over and over again.
Next time you’re looking to spice up your dinner rotation, give this quesadilla a try!
Instructions
Melt the butter in a skillet.
Add garlic and sauté for one minute.
Add chicken and buffalo sauce to the skillet and stir to combine.
Cook for five to six minutes or until the chicken has reheated, stirring frequently.
Remove from the heat.
Preheat another skillet.
Divide mozzarella, cheddar, seasoned buffalo chicken, tomatoes, onion, and cilantro between the tortillas, placing the filling ingredients onto one side of each tortilla.
Fold the tortillas in half, concealing the filling.
Once the skillet has preheated, drizzle with a little oil, and add the quesadillas.
Toast for two to three minutes per side or until the tortillas are golden brown and the cheese has melted.
Remove and cut each quesadilla into wedges.
Serve with salsa, sour cream, and guacamole on the side for dipping.
Garnish with some lime wedges.
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