truff kitchen
Buffalo Chicken Wings
Cook Time
20 minutes
Prep Time
30 minutes
Servings
6
Ingredients
Buffalo Sauce:
1/2 cup butter
1 cup TRUFF Buffalo Sauce
1 tablespoon Worcestershire sauce
Chicken Wings:
2 lbs. chicken wings
3 tablespoons cornstarch
4 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Frying oil
Celery stick, carrot sticks, and blue cheese dressing, to serve on the side
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Buffalo Chicken Wings
These crispy buffalo chicken wings are far from ordinary thanks to TRUFF Buffalo Sauce!
Whether watching sporting events, gathering with friends, or just looking for a delicious fare, buffalo wings are the perfect addition to your menu. These TRUFFalo wings are crafted using our new TRUFF Buffalo Sauce which combines black truffles, vinegar, and rich olive oil to create a savory sauce.
Once you serve up these wings, TRUFF Buffalo Sauce will become your go-to.
Instructions
Place butter, TRUFF Buffalo Sauce, and Worcestershire sauce in a saucepan.
Warm the sauce, whisking frequently, until the butter has melted. Set aside.
Pat chicken wings dry and place the wings on a wire rack-lined baking sheet.
Place the wings, uncovered, in the refrigerator to dry further for 30 minutes.
Meanwhile, place cornstarch, flour, salt, garlic powder, onion powder, and black pepper in a large bowl, whisk to combine.
Fill a large pot 1/3-full with oil or preheat a deep fryer to 350°F.
Place the wings in the bowl with the dry ingredients, and toss to coat.
Fry the coated wings 8-10 minutes or until golden brown and cooked through.
Remove the wings from the oil and set aside to drain. Repeat for the remaining wings.
Place fried wings in a large bowl, drizzle with TRUFF Buffalo Sauce, and toss to coat.
Serve wings with celery sticks, carrot sticks, and blue cheese dressing on the side for dipping.
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