truff kitchen
Cheesy Mayo Mashed Potatoes
Cook Time
30 minutes
Prep Time
10 minutes
Servings
8
Ingredients
4 lbs Yukon Gold potatoes, peeled
3 tablespoons salt
1 cup whole milk
1/2 cup heavy cream
1/2 cup TRUFF Mayonnaise
1/4 cup butter
Salt and pepper to taste
1/4 cup grated parmesan
1/2 cup shredded cheddar
1/2 cup shredded monterey jack cheese
1 tablespoon fresh chives, chopped
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Cheesy Mayo Mashed Potatoes
The only thing better than creamy mashed potatoes is truffle-infused creamy mashed potatoes!
To achieve the smooth texture of this classic side dish, we blend our TRUFF Mayonnaise with Yukon Gold potatoes. This umami-rich blend is topped with a generous layer of cheese for a golden brown crust baked to perfection. This mouthwatering recipe is versatile and can be enjoyed with any entrée.
Instructions
- Fill a large pot with water and season with salt.
- Bring to a boil over high heat and cook until the potatoes are fork-tender.
- While the potatoes are cooking, place milk, cream, mayonnaise, and butter in a small saucepan.
- Warm the creamy mixture over medium-low heat, stirring frequently while the butter melts to blend.
- Preheat oven to 400°F.
- Once the potatoes are tender, drain, and return to the pot.
- Using a potato masher or ricer, mash potatoes until smooth.
- Add the creamy mixture and whisk to combine.
- Season the mashed potatoes to taste with salt and pepper.
- Transfer mashed potatoes to a large casserole dish and spread out in an even layer.
- Cover the top of the mashed potatoes in cheese and place in the oven.
- Bake for 20-25 minutes or until the cheese has melted and the edges are golden brown.
- Remove from the oven and garnish with chives before serving.
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