truff kitchen
Mushroom & Fontina Flatbread Salad
Cook Time
20 minutes
Prep Time
10 minutes
Servings
2
Ingredients
Creamy Balsamic Dressing:
1/4 cup TRUFF Mayonnaise
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
Flatbread:
1 tablespoon extra virgin olive oil
3 cups wild mushrooms
1 shallot, peeled and minced
2 garlic cloves, peeled and minced
2 tablespoons red wine
Salt and pepper to taste
2 garlic naan
1 cup fontina cheese, grated
1 teaspoon fresh thyme leaves
2 cups baby arugula
1 apple, cored and sliced
Shop Recipe
This flatbread combines everything we love about gourmet pizza with a vibrant seasonal salad!
The crispy naan base is baked to perfection with sautéed mushrooms, herbs, and fontina cheese and for the salad part of this recipe, we used a combination of peppery arugula, apple slices, and a generous drizzle of a TRUFF balsamic dressing. We’ll be making this recipe all fall long.
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