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Parmesan Truffle Tater Tots with Garlic Aioli

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Cook Time

30 minutes

Prep Time

10 minutes

Servings

6

Ingredients

Garlic Aioli:

1/2 cup TRUFF Mayonnaise

1 teaspoon lemon zest

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

2 tablespoons roasted garlic

Salt and pepper, to taste

Parmesan Truffle Tots:

32 oz. frozen tater tots

1/4 cup parmesan or pecorino, grated

2 tablespoons fresh parsley, chopped

1 tablespoon TRUFF White Truffle Oil

Salt and pepper to taste

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Parmesan Truffle Tater Tots with Garlic Aioli

Bring bar food to you with these simple yet tasty taters!

Once cooked to golden-perfection, toss your tots in a combination of parmesan, parsley, and of course our White Truffle Oil. Like any good tater tot dish, we paired these with a delicious homemade dip consisting of TRUFF Mayonnaise, garlic, lemon, and parsley. Happy dipping!

Instructions

  1. Place TRUFF Mayonnaise, lemon zest, lemon juice, parsley, and roasted garlic in a medium bowl, whisk to combine, and season to taste with salt and pepper. 
  2. Cover and refrigerate until ready to serve. 
  3. Cook tater tots according to the package instructions 
  4. Transfer tater tots to a bowl, add grated parmesan and parsley, and toss to combine. 
  5. While tossing, drizzle the tots with TRUFF White Truffle Oil to ensure an even distribution, and season to taste with salt and pepper. 
  6. Immediately serve tater tots with aioli on the side for dipping and dunking.

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