truff kitchen
TRUFF-Style Breakfast Gyros
Cook Time
20 minutes
Prep Time
10 minutes
Servings
4
Ingredients
1 tablespoon olive oil
2 cups shredded potatoes
2 teaspoons Greek seasoning
1 lb. lamb sausage
8 eggs, beaten
1/2 cup tomato, diced
1/2 cup cucumber, diced
2 tablespoons red onion, peeled and minced
4 pitas, toasted
4 tablespoons feta cheese crumbles
TRUFF TZATZIKI:
1/4 cup plain Greek yogurt
2 teaspoons TRUFF White Truffle Hot Sauce
2 teaspoons lemon juice
1 teaspoon fresh dill, chopped
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TRUFF-Style Breakfast Gyros
Who says you can’t have Greek for breakfast? These fully loaded gyros showcase seasoned, shredded hash browns, sliced lamb sausage, and soft scrambled eggs, all inside a perfectly toasted pita.
Pair the gyros with a tangy TRUFF tzatziki and an assortment of tomatoes, cucumbers, red onion, and feta cheese for the perfect breakfast dish!
Instructions
- Place yogurt, TRUFF, lemon juice, and dill in a small bowl and whisk until blended. Set tzatziki aside or keep refrigerated until ready to serve.
- Heat oil in a large skillet over medium-high heat.
- Once the oil is hot, add potatoes and season them with Greek seasoning.
- Spread potatoes out in an even layer and cook undisturbed for 1-2 minutes or until golden brown on the bottom.
- Break the potatoes up with a spatula and continue to cook for 1-2 minutes more or until evenly golden. Remove from the skillet and set aside.
- Cook the sausages according to the instructions on the packaging and set them aside before slicing them into bite-sized pieces.
- Return the skillet to medium-high heat and add additional oil if needed.
- Once the skillet is hot, add eggs and soft scramble them for 2-4 minutes. Remove eggs from the skillet and set aside.
- In a medium bowl, place tomatoes, cucumbers, and red onion and stir to combine.
- Divide eggs, sausages, and potatoes between the pitas.
- Top each with tzatziki, veggies, and feta before serving.
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