truff kitchen
Veggie Pinwheels
Cook Time
0 minutes
Prep Time
15 minutes
Servings
8
Ingredients
8 flour tortillas
3/4 cup red bell peppers, diced
3/4 cup yellow bell peppers, diced
1/2 cup fresh scallions, chopped
3/4 cup carrots, shredded
3/4 cup red cabbage, shredded
1/2 cup radish, sliced
3 cups salad greens, chopped
Spicy Spread:
8 oz. cream cheese, softened
1/2 cup TRUFF Spicy Mayonnaise
1 tablespoon TRUFF Original Hot Sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1 cup cheddar cheese, shredded
Shop Recipe
Product not found
Product not found
Veggie Pinwheels
With this recipe, you will have a spicy, vegetarian-friendly dish ready in less than 15 minutes!
Our take on veggie pinwheel wraps are loaded with flavor thanks to TRUFF Original Hot Sauce, TRUFF Spicy Mayonnaise, and a combination of fresh, crunchy vegetables. Whether you're a vegetarian, or just looking for a healthy lunch, this dish will do the trick!
Instructions
- Place cream cheese, TRUFF Spicy Mayonnaise, TRUFF Original Hot Sauce, garlic powder, onion powder, dill, and cheddar cheese in a food processor and blend until smooth.
- Divide the spicy spread between the tortillas.
- Divide the bell peppers, scallions, carrots, cabbage, radishes, and salad greens between the dressed tortillas, and gently press down to compress the ingredients in the spread.
- Roll tortillas into a tight cylinder and secure with toothpicks.
- Slice the rolled tortilla in-between the toothpicks, revealing the pinwheel shape.
SHARE